How to make Challah pecan brownies and tahini

Pecan Halva Brownies and Tahini: 25 * 32 mold 200 grams of dark chocolate 200 grams of butter 3 eggs 150 grams (3/4 cup) sugar 60 g sugar (1/3 cup) light brown/dark 3 tablespoons cocoa powder 1/2 teaspoon salt 70 grams (1/2 cup) flour Extras: 100 grams of halva cubes 50 grams of natural pecans […]

Read More

How to cook Nutella yeast cake and milk

  Nutella and Halva Yeast Cake: A 32 cm diameter round cake A pound of flour 1/4 cup sugar (50 g) 1 tablespoon dry yeast / 1/2 bag fresh yeast (25 g) 3/4 cup (180 g) lukewarm milk 2 eggs M 1/4 cup (50 g) oil 100 g cold and slightly soft butter (cubes) stuffing: […]

Read More

How to make In Sabosa

In Sabosa: 32 diameter mold 4 eggs M Cup (200 g) sugar Cup (100 g) oil A glass (240 ml) of orange juice Cup (140 g) flour 1 bag (10 g) baking powder A cup (200 grams) of semolina Cup (100 g) coconut syrup: 1/3 bouquet of mint Glass (240 ml) of water Cup (200 […]

Read More

How to cook Sticky buns

Sticky Bans: 12 units (template 23 * 33) A pound of flour 1/4 cup sugar (50 g) 1 tablespoon dry yeast / 1/2 bag fresh yeast (25 g) 3/4 cup (180 g) lukewarm milk 2 eggs M 1/4 cup (50 g) oil 100 g cold and slightly soft butter (cubes) Stuffing and coating: 300 grams […]

Read More

How to made Festive onion challah

Festive onion challah: round pan (28 or 32) dough: Half a kilo of flour (3.5 cups of flour + a tablespoon) A teaspoon of dry yeast / a teaspoon of fresh yeast 240 ml lukewarm water (measuring cup) 3 tablespoons sugar 50 g olive oil (1/4 measuring cup) Teaspoon and a quarter of salt Caramelized […]

Read More

How to make Festive sweet challah

Sweet Challah Almonds and Honey: Pattern 32 dough: A pound of flour 25 grams of fresh yeast or a tablespoon of dry yeast 480 ml lukewarm water (2 measuring cups) egg 90 grams of sugar (8 measuring spoons) 100 g oil (1/2 measuring cup) 13 grams of salt (2.5 teaspoons of salt) Stuffing and glazing: […]

Read More

How to make Rolled up

Some important notes before: The dough is a butter-rich dough and should be worked with straight from the fridge. Work on quality baking paper. Knead the dough well and cool them well.   Rolled: 50 -60 cookies 490 grams (3.5 cups) of flour 10 grams (1 bag) baking powder 100 grams (1/2 cup) sugar 180 […]

Read More

Lotus tart and cheese

Cake in nothing works, you just have to hold back while it is in the fridge. Lotus cookie bottom, a layer of crunch lotus spread, and cloud cheese mousse. Stunning lotus tart and cheese. Lotus and cheese tart: 24 tart diameter Lotus bottom: 300 grams of lotus cookies 120 grams of melted butter Lotus layer: […]

Read More

how to cook Sweet potato and meringue cake

Sweet potato and meringue cake are so fun full of spices. Adds a note on the matter … there is a list of spices here that creates a stunning combination in the mouth, at home, I lowered the nail for the benefit of the family (because I know who I am dealing with), so for […]

Read More

Monkey bread

Ingredients: Half a kilo of flour (3.5 cups + a tablespoon) 250 ml milk (cup + tablespoon) 25 grams of fresh yeast / a tablespoon of dry yeast egg 50 grams of sugar (1/4 cup) Teaspoon of salt 80 grams of butter Coating: 80 grams of melted butter (not hot) 1/2 cup sugar 2 tablespoons […]

Read More